Meet The Chef

Midori Table is a unique culinary experience created by Chef Kennedy, blending the vibrant flavors of Asian cuisine with the comforting soul food of the South. The word "midori" (緑) is a Japanese term that translates to "green" in English.

Growing up in a household where food was central to family gatherings and celebrations, Chef Kennedy developed a deep passion for cooking at a young age.

After honing her skills in some of the finest restaurants, she decided to create a space where the love for food and culture could be shared with others.

With Midori Table, Chef Kennedy has brought her vision to life, creating a pop-up supper club that invites guests to indulge in a culinary journey unlike any other.

From the delicate balance of umami flavors in her miso-glazed salmon to the rich, smoky notes in her slow-cooked collard greens, every dish is crafted with care and intention.

Midori Table is more than just a dining experience - it's a celebration of community, culture, and connection.

Whether you're a longtime fan of Asian cuisine or a newcomer to the world of soul food, Chef Kennedy welcomes you to pull up a chair and savor the flavors.